How to make honey egg yolk cookies

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make honey and egg yolk cookies from me.

1. All materials.

2. After the butter softens at room temperature, beat it with a whisk; add fine sugar and beat with a whisk until the color turns slightly white and the volume expands.

3. Add three egg yolks in three batches. Each time, stir thoroughly until the egg yolk and butter are combined before adding the next batch.

4. Add salt and stir well.

5. Add honey (no need to stir at this time).

6. Pour in low-gluten flour.

7. Use a rubber spatula to stir evenly to form a batter.

8. Use your hands to knead the batter into small doughs and flatten them. (You can also use a piping bag to squeeze it out, but I don’t have a round piping nozzle so I just use my hands)

The method of making honey and egg yolk cookies has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.