How to cook kimchi noodles

Many new wives are very troubled by cooking skills. Kimchi noodles is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Kimchi

2. Prepared kimchi noodles

3. Take out a bowl of kimchi

4. Chop the kimchi and set aside

5. Put water in the pot and bring it to a boil. Pour in the kimchi.

6. Noodle preparation

7. Cook the kimchi until it smells good and then cook the noodles

8. Now you can plant the cabbage leaves

9. Pour appropriate amount of soy sauce, salt, MSG and lard into the pot.

10. Mix the seasonings and cook the noodles.

11. Take out the cooked noodles and sprinkle with chopped green onions before serving

If you are often lazy about eating, you may pay the price in the end. Kimchi noodles are simple to make, healthy and delicious.