How to make pumpkin noodles with minced meat and snow red

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious pumpkin noodle with minced meat, snow mustard and mustard.

1. Peel and slice the pumpkin.

2.1212 Steam until cooked.

3.2121 Mash the pumpkin into a puree.

4. Add flour.

5. Add alkaline noodles.

6.12 Knead the dough and let it rest for half an hour.

7.21 Place the dough on a panel and roll it out with a rolling pin.

8. Roll into large thin slices.

9. Fold it up.

10. Cut it.

11. Roll the noodles.

12. Mince the pork.

13. Chop the snow mustard greens into small pieces.

14. Put the pan on the heat, add the pork and stir-fry after the oil is hot.

15. After the pork changes color, add onions and garlic and stir-fry until fragrant.

16. Add soy sauce.

17. Add snow mustard greens and stir-fry.

18. Add clean water and chicken essence before serving.

19. Boil water in a pot, add noodles and cook.

20. Put the cooked noodles into a bowl and top with the minced pork and snow vegetable.

Maybe you have never cooked your own food at home before. But after reading the introduction of the recipe of pumpkin noodles with minced meat and snow mustard greens, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.