How to make pork and bean dumplings

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well make some simple dishes at home. Pork and bean dumplings are simple to make and can provide the body with a variety of nutrients it needs.

1. Knead the dough first and set aside.

2. Wash the beans.

3. Boil water and blanch the beans. Then chop into fine pieces.

4. Wash the meat and cut it into stuffing.

5. Put the minced meat and beans into a bowl, add various seasonings and mix well to make dumpling filling.

6. Knead the dough evenly, roll it into dough wrappers, and make dumplings.

7. Add water to the pot and bring it to a boil. Place the dumplings in the pot and cook for five or six minutes. You can take them out of the pot after a while.

It is especially important to take your daily diet seriously in life. Although the preparation of pork and bean dumplings is simple, its deliciousness is recognized.