How to make pickled ginger in sour and crunchy fruit vinegar

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the sour and crispy pickled ginger in fruit vinegar.

1. Wash the ginger;

2.1 After half an hour, the ginger will release water, squeeze out the water;

3.2 Cut into thin slices, place them layer by layer in a fresh-keeping box, and sprinkle each layer with a thin layer of salt;

4. Then spread them layer by layer in the fresh-keeping box, and sprinkle a thin layer of white sugar on each layer;

5. Add apple cider vinegar until it is level with the ginger;

6. Cover the fresh-keeping box tightly and refrigerate it overnight. You can eat it the next day. Eat two or three slices every morning, eat slowly, and you will gradually find that the taste becomes more and more crispy.

I have introduced the method of making sour and crispy pickled ginger in fruit vinegar. You may not have mastered it yet, but you must practice more. You can take time to go to the kitchen and make it.