How to make stir-fried meat with cucumber and green pepper sauce

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of stir-fried pork with cucumber and green pepper sauce.

1.1 Chop the stems and leaves of green onions and coriander separately

2.2 Material diagram.

3.1 Slice the cucumber and cut the green pepper into strips

4.2 Cut the lean meat into thin slices and marinate it with Lao Gan Ma for a while

5. Fry the fat and scallions until fragrant

6. Pour in the meat slices and stir-fry.

7. Pour in cucumber slices and stir-fry with a little chicken stock

8. Add Lao Gan Ma bean paste and stir-fry until it is tasty

9. Add coriander and chopped green onion

Stir-fried meat with cucumber and green pepper sauce is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.