What is the best way to cook swimming crab?

Nowadays, crabs are one of the most popular aquatic foods. Not only do they contain a lot of nutrition, but their taste also suits the public's taste. Even if a girl usually eats very little, if she likes to eat crabs, she can eat several crabs in one meal. There is a kind of crab called swimming crab, which is not very big. So the question is, how to cook swimming crab to make it the most delicious?

Stir-fried swimming crab with ginger and scallion

Material

2 swimming crabs, 1 piece of ginger, 2 scallions, 1 clove of garlic, salt, sugar, and soy sauce.

practice

1. Clean the swimming crab, remove the tail and gills, brush it clean with a brush, cut it in the middle of the crab belly, and then cut it into 6 pieces; smash the crab claws slightly with the back of a knife; cut the ginger into shreds, cut the green onion into sections, and slice the garlic.

2. Put an appropriate amount of cornstarch into a plate, and evenly coat both sides of the chopped crab with cornstarch (to make the crab meat tender and lock the crab meat). Do not coat the claws and shell with cornstarch. Heat more oil in the pot, first add shredded ginger and garlic slices and stir-fry until fragrant, then put all the swimming crab pieces into the pot.

3. Stir-fry over high heat until the color turns red, add more rice wine, appropriate amount of sugar, and Maggi soy sauce (you can decide whether to add a little salt according to your personal taste, as the soy sauce already contains salt) and stir-fry. You can add a little water to moisten the ingredients, sprinkle with chopped green onions and stir-fry a few more times before serving.

Stir-frying swimming crabs is one way to eat them, but many people think that the best way to eat crabs is to steam them. Next, I will introduce to you how to eat steamed swimming crabs. Let’s learn about it together.

Steamed Swimming Crab

Material

Swimming crab, ginger, balsamic vinegar, sugar.

practice

1. Chop the ginger.

2. Add vinegar and sugar to make dipping sauce.

3. Clean the crabs.

4. After the water in the steamer boils, put the crab with its belly facing up and steam it over high heat for 15 minutes.