How to make steamed loofah with salted egg yolk

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook steamed loofah with salted egg yolk.

1. Peel the loofah and cut into 3cm high pieces. 3 salted eggs (only use the egg yolks)

2.1 Chop ginger and garlic into fine pieces, and dice green onions

3.2 Soy sauce, chili oil, shredded red pepper

4. Cut the salted egg yolk in half and place it on the loofah segment

5. Place in a steamer and steam over high heat until the egg yolk turns a little white, indicating it is cooked.

6. Sprinkle with shredded chili peppers and chopped green onions, then fry ginger and minced garlic with a little salad oil, pour over the egg yolk loofah, and then pour soy sauce and chili oil.

What do you think? The steps of steaming loofah with salted egg yolk that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.