How to make almond milk shortbread cookies

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making almond milk shortbread cookies.

1. Grind the almonds into powder using a food processor, soften the butter and beat with an electric whisk until softened, then pour in the powdered sugar and beat until the color turns white and the volume becomes larger.

2. Add egg liquid three times and beat evenly

3. Sift in low flour and mix gently with a rubber spatula

4. When there are still some low-flour particles, add almond powder and mix well.

5. Put the batter into the piping bag and use the sharp-toothed nozzle to squeeze out the rotating shape

6. Bake in the middle layer of the oven at 180 degrees for about 25 minutes (I used the oven at home and it took only 15 minutes at 180 degrees, and it seemed to color too quickly. I made a smaller one, so I think 170 degrees is enough)

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of almond milk shortbread cookies, you should really try to make it yourself.