How to make steamed fish with scallion and ginger

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make steamed fish with scallions and ginger.

1. After cleaning the fish, apply a layer of cooking wine and dry starch on it, and cut it into cross-shaped cuts.

2.1 Spread evenly on the fish, steam in boiling water for 8 minutes, turn off the heat and simmer for 2 minutes without opening the lid

3.2 Grind a large piece of ginger into paste, chop the green onion, add appropriate amount of peanut oil and stir

4. After taking it out of the pot, pour out the steamed soup, boil the soy sauce and a little peanut oil and pour it on the fish.

Steamed fish with scallions and ginger is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.