How to make shredded coconut milk cubes

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. The method of making coconut milk square is convenient and quick. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil smoke.

1. Prepare all materials

2. Take 80ml milk + corn starch and stir evenly

3. Pour all the remaining ingredients into the milk pot and stir over low heat.

4. Wait until the mixture in the milk pot starts to bubble and boil, then immediately pour in the mixture in step 2.

5. Keep stirring, and you will find that it becomes sticky immediately, like paste, then you can turn off the heat.

6. Place a layer of shredded coconut in a rectangular glass bowl, and then pour it into the rectangular glass bowl (glass is easy to demould, and plastic wrap can be placed inside the plastic bowl (I forgot to take a picture, so I'll borrow someone else's picture haha)

7. Put it in the refrigerator to keep it fresh for more than three hours, then turn it upside down and cut it into small pieces with a knife.

Eating out frequently can pose a threat to your health. The recipe for coconut milk recipe is simple and the ingredients are very healthy.