How to make Matsutake and Winter Melon Pork Rib Soup

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make Matsutake mushroom, winter melon and pork ribs soup with me today!

1. Put the pork chops in cold water, add a spoonful of salt, ginger, and pepper, and boil over high heat for 3 to 5 minutes.

2. Rinse the boiled pork chops with clean water, then put them into cold water and boil for about 10 minutes.

3. Slice the pumpkin and pour in.

4. After 10 minutes, clean the matsutake, rinse it with running water, slice it and pour it in. (Rinse the matsutake before use.)

5. Take out the ribs, remove the bones, cut into strips vertically, and set aside. (Do not cook the pork after it has been cut into strips, as this will cause the meat to become tough.)

6. Boil the matsutake mushrooms for about 3 minutes, add salt and chicken stock, turn off the heat, pour in the pork ribs, and it's done.

7. It’s ready to eat. The pickled vegetable is the cod caviar I released today.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making Matsutake Winter Melon Pork Rib Soup.