How to make egg-flavored cookies

Nowadays, many people are in sub-healthy condition. In addition to an unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. Egg-flavored biscuits are easy to make. People who don’t want to damage their health due to improper diet can make them at home.

1. Prepare the ingredients

2. Use a baking spoon to measure out 1/4 of the baking soda, add it to the low-gluten flour, mix well, and sift for later use.

3. Put the butter in a small bowl, boil water in a small pot, put the butter bowl into the water bath to melt the butter into liquid, let it cool and set aside

4. Take a small bowl, beat the eggs, put in the brown sugar and white sugar, and beat with an electric whisk.

5. The beaten egg batter becomes light-colored and viscous

6. Add the butter and stir evenly.

7. Pour in the low-gluten flour and stir quickly up and down to mix evenly. Do not stir in circles.

8. Put the mixed batter into the piping bag and cut a small hole in the bag.

9. Pinch the piping bag tightly, squeeze the batter onto a baking tray lined with greaseproof paper, and sprinkle with sesame seeds.

10. After squeezing, put it into the preheated oven at 175 degrees and bake for about 13 minutes. When the biscuits are slightly golden, take them out of the oven.

11. Serve and enjoy

The daily necessities of life are the real life. The egg-flavored cookies are easy to make. You only need to spend some time learning and you can enjoy the delicious food. Why not?