How to make steamed egg with corn sauce

After seeing a recipe you like, do you also want to make a dish of steamed eggs with corn juice and milk flavor? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Prepare the ingredients.

2. Pour the corn kernels into a soy milk maker and add a bottle of pure milk to make juice.

3. Filter the corn juice through a strainer.

4. Pour the filtered corn juice into the eggs.

5. Then stir well.

6. After stirring, filter it again with a strainer to make the steamed eggs more delicate.

7. Then cover the bowl with a layer of plastic wrap to prevent steam from flowing into the bowl.

8. Put an appropriate amount of water in the pot and steam the egg custard for 8 minutes. Do not take it out immediately after it is steamed, and simmer it for another minute.

9. After simmering for 1 minute, take out the egg custard with heat-insulating gloves and garnish it with appropriate amount of wolfberry. Isn’t it delicious?

10. It’s time to eat the tender, sweet and milky corn juice steamed egg. It’s so delicious that you can see it’s so good.

11. Here’s another close-up shot. It melts in your mouth, so delicious.

Smart people pay special attention to their diet. The method of steamed egg with milk and corn juice is very simple, but it is very tempting to many people.