How to make Cantonese glutinous rice cake

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to Cantonese glutinous rice cakes. Let's start cooking now.

7.7. Use dough to wrap the fried ingredients into glutinous rice cakes (like big rice balls).

10.10. Put the cooked glutinous rice cake into a bowl and add bone soup. The delicious and beautiful Cantonese glutinous rice cake is ready to eat.

Now that I have introduced the method of making Cantonese glutinous rice cake, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".