Salad coriander bread recipe

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make salad coriander bread. Take a closer look and I believe you can learn it.

1. Mix all the ingredients together until they are evenly mixed, then quickly stir until the gluten expands, add chopped coriander and stir evenly, the dough temperature is 28℃

2.12 Add chopped coriander and mix well

3.21 Ferment at room temperature for 1 hour until the dough is twice as large as the original dough

4. Roll the dough into 0.5cm thick and cut into 0.5cm cubes

5. Mix with cream cheese powder

6. Arrange in a circle and place on a round paper tray. Let it rise for 30 minutes at 28°C and 85% humidity.

7. Sprinkle pizza shreds, black pepper and salad dressing on the surface

8. Bake in the oven at 210℃ for the upper fire and 180℃ for the lower fire; bake for about 20 minutes, and place the dried broccoli on top after taking it out of the oven

After reading the editor’s introduction, I think many friends will be interested in salad coriander bread. Are you tempted and want to make it yourself?