How to cook oyster sauce mushrooms and green vegetables

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make oyster sauce, mushrooms and vegetables.

1. Prepare the ingredients

2. Cut the mushrooms into strips after soaking

3. Wash the vegetables without cutting them

4. Add a little lard into the pan and sauté the chopped green onions.

5. First add the mushrooms and fry until fragrant

6. Turn up the heat and add the vegetables

7. Pour a little boiling water in the middle and add two tablespoons of oyster sauce.

8. Add salt and chicken essence and turn off the heat.

I believe that after reading the introduction to the recipe of oyster sauce, mushrooms and vegetables, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.