How to make homemade black sesame paste

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making homemade fragrant black sesame paste to friends who like to cook.

1. Wash and dry black sesame seeds

2. Put it in a wok and fry it slowly over low heat until it smells good, then let it cool.

3. Put the glutinous rice flour into the pot and fry slowly over low heat.

4. When the color turns to light yellow, if there are larger particles, sieve them.

5. Put the fried black sesame seeds into the grinding cup of the blender and grind them into fine powder

6. This is ground

7. Mix the fried glutinous rice flour and ground sesame powder, add sugar according to taste, and stir evenly.

8. When eating, put an appropriate amount of black sesame paste into a bowl, add boiling water and mix well.

Having seen this, don’t be scared by the method of making homemade fragrant black sesame paste introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.