How to make fried milk with shrimp

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of fried shrimp with milk.

1. Wash the shrimps, drain and add a little salt to marinate for 10 minutes until the flavors are absorbed. Separate the egg white from the yolk, reserving the egg white for later use. Put a little oil in the pan, add the shrimps and stir-fry for one minute until cooked. Remove the fried shrimps from the pan and wash them for later use.

2. Pour half of the milk into a bowl, add starch, sugar and salt to season and mix well. Add egg white and beat the milk and egg white together. Pour in the remaining milk and beat until combined.

3. After the pan is heated, pour in the oil and heat it until it is 40% to 50% hot, then pour in the milk and egg mixture. Keep stirring in one direction until the milk gradually solidifies. Add the shrimps and stir-fry quickly, then turn off the heat and serve.

After reading my introduction, I believe you have a certain grasp of the recipe of fried shrimp with milk. So, start practicing yourself quickly, theory needs to be verified by practice.