How to make puff pastry steamed baked eggs

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of steaming and baking eggs with puff pastry.

1. Preheat the oven to 180c and grease the muffin mold

2.1 Put a little chives, cheese shreds (or your favorite vegetables, bacon, etc.) in each puff pastry, and then beat an egg

3.2 Roll the puff pastry into thin slices. Cut out the required number of squares (I cut two 9cm squares) according to the size of the muffin mold. Put them into each muffin mold and press them flat.

4. Season with salt and pepper (or herbs) and add 1/2 tablespoon of butter

5. Put it in the preheated oven and bake for about 16-20 minutes until the puff pastry is golden brown.

This puff pastry steamed baked egg is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.