How to make sweet corn ham breakfast pancakes

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make sweet corn ham breakfast pancakes.

1. Use a knife to cut the corn kernels off the cob

2.12 Cut the ham into pieces about the size of corn kernels, and chop the green onions into chopped green onions.

3.21 Beat the eggs slightly and mix them with the milk. Then pour in the melted butter, stirring while pouring to prevent the butter from solidifying on the surface when it encounters the refrigerated milk.

4. After mixing evenly, add flour and mix evenly again

5. Add corn kernels, ham kernels, and chopped green onions to the batter and mix well.

6. Put a little oil in the pan. When the oil is hot, scoop an appropriate amount of batter and fry until both sides are golden brown (about 2 to 3 minutes per side. I use a 1/4 cup measuring cup to scoop each pancake). Don't use too high a heat, just medium heat will do. Otherwise, the surface will burn easily and the color will not look good.

7. Place the pancakes on a paper towel to absorb the oil after frying. If there is no oil in the pan when frying the next batch, add a little more oil. Fry all the batter in turn (about 12)

8. For the dish, I paired it with tomatoes, a little sour cream and sliced ​​cooked ham, and poured a glass of juice.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s sweet corn ham breakfast pancake.