How to make Beijing-style beef pancake

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make Beijing-style beef pancakes.

1. Put all-purpose flour in the pot, pour in hot water, stir while pouring, and knead into hot dough

2.1 Take out the dough and knead it into long strips, cut it into small dough pieces of about 50 grams each, and then roll them into round dough sheets. Heat a little oil in a frying pan, add the rolled dough, fry one side over medium-low heat, and turn over when bubbles appear. Fry until both sides are golden brown.

3.2 Cut carrots, cucumbers, and green onions into shreds, and cut the braised beef tendon into thick strips or slices

4. Spread the pancake, spread a layer of suckling pig sauce evenly, put lettuce, braised beef tendon strips, appropriate amount of cucumber shreds, carrot shreds, green onion shreds, coriander on top, and roll it up.

Today’s introduction to Beijing-style beef pie ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!