How to make coconut milk egg

Beating coconut milk with eggs is a common way to consume coconut milk. It is relatively simple to prepare. You can prepare coconut milk and eggs, mix the two ingredients together thoroughly, and then put them in the microwave or in a milk pan and heat them over low heat. Be careful to keep the fire low to avoid overheating. Beating eggs with coconut milk has a good effect on regulating the body, improving the body's immunity, and also plays a good role in moistening the lungs and relieving coughs.

How to make coconut milk egg

Ingredients: 3 bottles of coconut milk, 1 egg. Method: 1. Beat the eggs, usually at a ratio of two bottles to one egg. Beat the eggs until the white and yolk are blended. 2. Pour in coconut milk and stir while pouring. The commonly used brand is Coco Tree. There is coconut milk with fruit particles on the market. It depends on your personal preference. 3. Stir well and heat in a microwave or milk pan over low heat.

Method 2

1. Use 100ml hot water to dissolve the rock sugar into sugar water, add coconut milk and evaporated milk and mix well. Use a spoon to shape the mango into a ball. 2. Use another 100ml cold water to make fish gelatin powder into fish gelatin water and then reheat it. Stir patiently until it is completely dissolved (because hot water will cause fish gelatin powder to form grains), then pour it into the prepared coconut milk and stir well.

3. Pour evenly into each half of the eggshell and refrigerate until half solidified. Then put a mango in it and pour the remaining coconut milk into the other half of the eggshell to seal it. (If you want to know how to seal it, look at the plumeria.) Put it back into the refrigerator and refrigerate for four hours.

Benefits: 1. Egg fruit is rich in 17 kinds of amino acids, multiple vitamins and carotenoids and various trace elements needed by the human body, with 15-16% soluble solids, 3.8-4% total acid, and moderate sweetness and sourness. Regular consumption of egg fruit and its processed products can aid digestion, reduce phlegm, treat kidney deficiency, refresh the mind, promote blood circulation and strengthen the body, calm and relieve pain, reduce stress and lower blood lipids. 1. Coconut powder is rich in 18 kinds of amino acids, calcium, zinc, manganese, iron, vitamin C and other nutrients needed by the human body. Regular consumption can balance the body's nutritional needs, increase the body's nutritional intake, and enhance the body's immunity. 2. It can moisturize the intestines and promote bowel movements, and is suitable for patients who suffer from constipation due to always sitting in front of the computer. 3. It has a mellow taste and can be used as a flavoring agent for coffee companion, milk tea, and cereal. Adding coconut juice to coffee, beer, wine, ice water, and pineapple juice will give it a unique flavor. . 4. It can also be used to cook food. Hainan has a tradition of using coconut to cook rice, stew chicken, steam eggs or make coconut milk fish head soup. Not only is the coconut fragrance tempting, it also has a certain nourishing effect. Using coconut powder instead of coconut for cooking is convenient, fast, clean and practical.