How to cook crab with asparagus tips

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make fried flower crab with asparagus tips.

1. Ingredients: flower crab (cleaned), asparagus tips, ginger slices

2. Wash the asparagus tips.

3. Place on the chopping board and cut into sections for later use.

4. Remove the shell and gills of the cleaned flower crab, cut it in half and set aside.

5. Then, put the asparagus tips into a pot of clean water and blanch them, then remove them.

6. Heat oil in a pan and add ginger slices to stir-fry.

7. Next, add the cleaned flower crabs and appropriate amount of cooking wine.

8. Add appropriate amount of light soy sauce.

9. Stir-fry until cooked.

10. Then, add the blanched asparagus tips and stir-fry.

11. Finally, add appropriate amount of salt.

12. Season and stir well.

13. Remove from the pan and serve.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make fried flower crab with asparagus tips that I’m going to introduce to you today?