How to make dumplings with leek and meat filling

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make dumplings stuffed with leeks and meat.

1. Chop the pork into minced meat, add onion and ginger, mix well, add cooking wine, salt, cooking oil, pepper, sesame oil, chicken essence to taste, add an egg and mix well

2. Wash the chives, drain and chop

3. Mix the chopped chives with cooking oil first, so that the stuffing will not be soupy.

4. Mix the meat and leeks evenly and adjust the seasoning

5. Prepare a bowl of water and start wrapping

6. Apply a circle of water around the dumpling skin to make it stick more firmly. If you roll the skin yourself, this is not necessary.

7. Add the right amount of filling, making sure it doesn’t show

8.Pinch the edges and wrap the dumplings

9. Find a flat plate, sprinkle some flour on it, and put the dumplings in it.

10. Boil water and cook dumplings

11. Put the dumplings in boiling water, shake the pot gently to prevent the dumplings from sticking to the bottom, then cook over medium-high heat. After the pot boils, add cold water, cover and continue to cook. After the pot boils, add cold water again. Repeat three times. After the pot boils for the last time, turn off the heat, simmer for 2 minutes, open the lid and serve the dumplings.

12. Serve with a small sauce dish

The recipe of the delicious leek and meat dumplings that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!