How to make Thai spicy egg pancake

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make Thai spicy egg pancakes.

1. Put the flour in a bowl and beat in an egg.

2. Add Thai chili sauce.

3. Slowly add water while stirring until the batter is smooth and can be scooped up with a spoon and dripped easily.

4. Brush a layer of oil on a cold pan, scoop in a spoonful of batter, shake well to cover the entire bottom of the pan.

5. Fry on low heat for three minutes, turn over and continue frying for another three minutes.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned Thai spicy egg pancake on the table!