Thai Sweet and Spicy Stir-fried River Prawns

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the recipe of Thai sweet and spicy fried river shrimp.

1. Cut off the whiskers on the head of the river shrimp. Actually, you don’t have to cut them off. I did it purely for aesthetics. Because I had eaten braised shrimp a few days ago, I looked in the refrigerator and saw some leftover hot and sour sauce. This kind of hot and sour sauce is actually Thai flavor, so I used it to make this shrimp to change the taste.

2. Heat oil in a pan and sauté minced garlic until fragrant, then add river shrimp and stir-fry until cooked. Add hot and sour sauce after it changes color

A good mood for the day, of course, starts with breakfast in the morning. The delicious Thai sweet and spicy fried river prawns introduced to you today can put everyone in a good mood. The editor recommends that you try it.