How to cook hairy crab

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to cook hairy crabs now.

1.1 During this time, prepare a dipping sauce: mince ginger, add vinegar, steamed fish soy sauce, and sugar, and mix well.

2.2 After buying the hairy crabs, don't wash them first. Put them in a container with a lid. Pour half a bowl of strong Erguotou liquor into it and cover the pot immediately. I simmered it for 50 minutes and it got drunk. No matter how much you wash it, it will ignore you

3. After the hairy crabs are drunk, wash them clean and set aside

4. Put water in the pot, not more than half of the crab, add onion, ginger, star anise, pepper, 150 ml rice wine and 20 grams salt per pound of crab.

5. After adding the hairy crabs, bring to a boil over high heat, then simmer over low heat for 15-20 minutes. It depends on the size of your crab.

The method of cooking hairy crabs introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!