Beef and vegetable porridge recipe

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook beef and vegetable porridge.

1. Wash two handfuls of rice and a little glutinous rice, put them in a casserole (or other pot), add 6-8 times the amount of hot water as much as the rice, bring to a boil over high heat, then simmer over low heat (be sure to stir at any time during the cooking to prevent it from sticking to the bottom of the pot)

2. Cut a piece of beef (cut the meat you bought into pieces in advance, pack them into pieces and put them in the refrigerator to freeze the meat, so that you can take a small piece whenever you need it), slice it, wash the green vegetable heart, soak it in clean water for a while, blanch it with hot water, and drain it.

3. Add starch, salt, chicken essence, and a little pepper to the sliced ​​beef and marinate for 10 minutes. Heat oil in a pan and stir-fry over high heat until the color turns white. Turn off the heat and use the residual heat to blanch the meat slices. Finally, put the vegetables into the cooked porridge and cook for a while. Add the beef slices and stir well (no need to season at this time, the beef is already very fresh). You can add some sesame oil to increase fat intake.

If you have been eating takeout for many years, now that you know how to make beef and vegetable porridge, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.