Fried lotus root cakes

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make fried lotus root pancakes.

1. Ingredients.

2. Wash and peel the lotus root, cut it into strips, and then cut it into small pieces. The thinner the better.

3. Put the lotus root into boiling water and blanch for 1 minute.

4. Remove from the water and rinse.

5. Drain and put into a bowl, add a little flour and mix to dry the moisture.

6. Add minced meat.

7. Add salt, half a beaten egg, cooking wine, pepper, light soy sauce and chicken essence and mix well.

8. Add a little flour and mix in different directions until the filling feels sticky. (You cannot stir in one direction)

9. Heat a little oil in a frying pan.

10. Apply some oil on your hands, roll the mixed filling into balls, flatten them and fry them in a frying pan.

11. Fry the lotus root cakes on low heat until both sides are golden brown.

12. Pass it over oil-absorbing paper.

13. Serve.

With the complete steps of pan-fried lotus root cakes, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".