How to make crystal steamed buns

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make crystal steamed buns.

1. Add salt, minced ginger, five-spice powder, fragrance and MSG to the pork filling and mix well. Put it in the refrigerator and marinate for more than an hour.

2. Dice the green pepper and mushrooms

3. Mix the flour and corn starch evenly

4. Boil 400g of water in a pot, pour in the mixed flour, stir evenly with chopsticks, and let it cool.

5. Knead the boiled noodles into a smooth dough, add lard and knead evenly.

6. Knead the dough

7. Pinch the dough into dumpling-sized pieces

8. Roll it into a thin skin. I don’t know if it’s because I rolled it too thin.

9. Put the meat filling in the skin and make many small folds as shown in the picture.

10. Use your right hand to slowly gather them together to form this shape

11. Arrange the buns evenly in the steamer and steam for 12 minutes. (I think it can be shortened)

After reading the detailed introduction to the method of making crystal steamed buns, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.