How to make Royal Charlotte Cake

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make Royal Charlotte Cake.

1. Separate the egg white from the egg yolk. Add 16 grams of sugar to the separated egg yolks and mix well

2.12 Add oil and mix well

3.21 Add milk and mix well

4. Add sifted low-gluten flour

5. Stir evenly by cutting and mixing up and down

6.12 Add the remaining 40 grams of sugar, a few drops of lemon juice, and 1 gram of salt to the egg whites in 3-4 portions

7.21 Whip until wet foam

8. First take one-third of the egg white paste and add it to the batter and stir

9. Pour the egg yolk paste into the egg white and mix evenly.

10.1 After baking, turn the cake upside down on the grill to cool it down. When the cake is still slightly warm, make a few cuts on the cake and evenly spread the blueberry jam with a spatula.

11.2 Line the baking tray with baking paper, pour the cake batter in and shake it vigorously a few times. Preheat the oven to 170 degrees and bake for about 20 minutes

12. Place a piece of wax paper under the cake, slowly roll up the cake, screw the two ends together, and refrigerate for 30 minutes to set.

13. Soak the gelatin sheets in cold water, heat them in water until they are liquid, add lemon juice, let cool, whip the cream with sugar, add the melted gelatin liquid and stir well. Peel and seed the papaya, cut into pieces, chop the almonds and add to the whipped cream

14. Take the cake roll out of the refrigerator, then remove the wax paper, cut off the two ends, and then cut into thin slices.

15. Find a round container and place the cake rolls neatly

16. Pour in the fresh milk paste

17. Put a few more slices of cake rolls on top

18. Wrap with plastic wrap and put in the refrigerator until solidified. I left it overnight. Put the cake cardboard on the bowl and turn the bowl upside down.

I have already told you how to make the Royal Charlotte Cake. If you like it, just prepare to do it or practice it when you have time.