How to make fried noodles with three shredded eggs

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn how to cook by themselves, hoping that they can eat healthier. The method of making fried noodles with three shreds and eggs is very simple, and eating it regularly is also very beneficial to health.

1. Prepare the ingredients and cut them into strips for later use.

2. Bring water to a boil and add noodles

3. Cook for about one minute until the noodles are half cooked. Remove from the heat and rinse with cold water. After three rinses, you can add some oil to the noodles.

4. Fry the eggs and set aside

5. Add oil to the pan, stir-fry carrots first, then bacon, and finally Chinese cabbage.

6. Add eggs and stir fry

7. Add the noodles. Use chopsticks to stir-fry the noodles. Add more oil to prevent the noodles from clumping together.

8. Finally, add soy sauce and Lao Gan Ma to season, and sprinkle with chopped green onions

9. Remove from the pan

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making three-shredded egg fried noodles is simple and can dispel their concerns.