How to cook fish fan with chopped pepper and bean sprouts

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make fish fans with chopped peppers and bean sprouts.

1. Clean the fish and cut off the head and tail. Cut the sprouts into small pieces, chop the red pepper, and slice the ginger

2. Cut the fish every 1.5 minutes, but don’t cut it in the belly.

3. Add a little oil in the pan and fry the sprouts

4. Split the fish head, but do not cut it, and stir-fry it with the bean sprouts for about 1 minute.

5. Place half of the bean sprouts on the bottom of a large round plate, then place the fish on top to form a fan-shaped fish, with the fish head and tail in the middle.

6. Sprinkle salt and pepper evenly on the fish, put ginger slices in the middle of each fish fillet, then put scallions, and drizzle with soy sauce.

7. Sprinkle the remaining half of the sprouts and chopped pepper

8. Put it in the pot and steam it on high heat for 12 minutes

9. Take out

10. Heat oil in a pan and pour it over the fish.

The recipe for fish fan with chopped pepper, bean sprouts and fish balls introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.