How to make crispy brown sugar cookies

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish of leavened crispy brown sugar pancake can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Let the dough rise. I use Angel because I have a baby at home. When I am in a hurry to let the dough rise, I use warm water to dissolve the Angel, and then knead the dough. If you are in a hurry, heat some water in the pot, and then put the basin in it. Half an hour, it will basically rise. When it rises to twice its size, it is ready.

2. Knead the dough

3. Prepare the crispy dough. For the crispy dough, use cooking oil. Mix the dough until it looks sticky.

4. Flatten the dough. I used a wooden spatula and spread the crispy dough on it.

5. Roll up and cut into sections

6. Mix brown sugar and white flour together, basically the ratio is 6:4. If there are lumps of sugar, crush them.

7. Roll out the dough and wrap the sugar inside. Press it into the shape of a pancake with your hands. Do not use a rolling pin as it will make the pancake sticky and break easily.

8. Enter the pot

9. Take it out of the pan. The crispy sugar cake is out of the pan.

10. Here is one, broken apart

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make crispy brown sugar pancakes in a short time.