How to cook boiled sea bass

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you the method of making copycat boiled sea bass.

1. Wash the sea bass and cut the meat on both sides diagonally

2. Slice the fish into thin slices, but not too thin.

3. Cut fish bones into large pieces

4. Marinate fish bones with white wine for 20 minutes

5. Add a little salt, white wine and black pepper powder to the fish fillets and marinate for half an hour.

6. Marinated fish fillet

7. Add a little cornstarch and mix well

8. Cut the cucumber into thick strips and wash the bean sprouts.

9. Wash and slice the ginger and peel the garlic

10. Heat oil in a pan and sauté ginger slices until fragrant

11. Pour in the fish bones and fry

12. Add appropriate amount of water and angelica, bring to boil, then turn to low heat and cook for another ten minutes until the soup turns white.

13. Serve in a large bowl and set aside

14. Blanch the cucumber and place in a bowl

15. Blanch the bean sprouts and place on the cucumber

16. Heat oil in a pan and sauté ginger and garlic until fragrant

17. Add bean paste

18. Pour in the fish soup and cook for a while

19. Pick up the ginger and garlic slices

20. Add fish fillet, bring to boil and serve in bean sprout bowl

21. Heat up a pan with oil, sauté red pepper, pour over the fish fillets while it’s still hot, and serve.

I have already told you how to make the copycat boiled sea bass. If you like it, just prepare to do it or practice it when you have time.