How to make locomotive rice noodles

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make locomotive rice noodles.

1. Prepare the ingredients and cook beef bone soup in advance. Do not add mushrooms. Just add a little lemongrass when cooking beef bones.

2.121 After the soup boils, add the cross-cut beef balls and cook until done.

3.212 Take out an appropriate amount of beef bone soup and heat it

4. Wash the bean sprouts and rapeseed, blanch them, remove them from the water, rinse them with cold water, and drain them for later use.

5. Bring cold water to a boil, turn off the heat and add the rice noodles.

6. Simmer for 2 minutes until the rice noodles become soft and no longer hard, then remove from the mixture and place in a bowl. (Adjust the time according to the water temperature, don’t soak it)

7.Blanche the raw beef slices in a pot and remove them when cooked. (You can also cook it directly in a bowl with hot soup)

8. Put the beef slices, beef balls, fat beef and vegetables cooked in the soup into a bowl

9. Add sugar, salt, chicken essence and a little fish sauce, pour in hot soup

10. Sprinkle a little red pepper and a slice of lemon before eating

11. If you have basil, add some to make it taste better.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making locomotive rice noodles.