How to make Thai crispy and fragrant

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make Thai crispy and delicious food.

1. Cut the wonton wrapper in half to form a rectangular shape. Take a piece and spread the meat filling on it.

2. Take another piece and cover the meat filling, and secure it with a toothpick.

3. Make all the incense sticks one by one.

4. When the oil temperature reaches 80%, put the dough in and fry until golden brown, then remove from the oil and serve.

After reading my introduction, I believe you have a certain grasp of how to make Thai crispy and fragrant food. So, start practicing yourself quickly, theory needs to be verified by practice.