How to prepare raw Australian lobster

It is very simple to cook sashimi of Australian lobster. The main ingredients are ginger, fruit and pepper. It is especially suitable for office workers and is easy to make. Many girls don’t like to cook, so making this dish can save many steps. It is also very healthy and nutritious. Eating it often in daily life can make us healthier and stronger.

1. Bleed the lobster and cut it open with scissors.

2. Choose fresh lobster

3. Separate the lobster head from the body

4. Remove the lobster shell and take out the lobster meat

5. Freeze the lobster meat with edible ice cubes for later use

6. Cut the shrimp tails and shells and set aside

7. Break the edible ice into pieces and lay the ice boat

8. Hide the lobster head and cover the ice boat with plastic wrap

9. Lay out the lobster shells, place the lobster tails, and arrange the flowers and plants for decoration

10. Cut the lobster meat into pieces

11. Arrange neatly on the boat

12. Serve with spicy soy sauce

After the sashimi Australian lobster is cooked, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.