How to make Osmanthus Black Sesame Crispy Mooncake

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of Osmanthus Black Sesame Crispy Mooncake.

1.1 Stir-fry glutinous rice flour and dried osmanthus in a pan without oil for 8 minutes on low heat until the glutinous rice flour turns slightly yellow.

2.2 Fry the black sesame seeds on low heat or bake them in the oven at 180 degrees for 10 minutes, then beat them with white sugar into sesame powder

3. Mix the softened butter, sesame sugar powder and glutinous rice flour and knead well.

4. Press and smooth the mixed sesame filling in the container and put it in the refrigerator for at least 1 hour.

5. Use a knife to divide the refrigerated filling into 32 equal parts.

6. Roll each portion into small balls

Today’s introduction to Osmanthus and Black Sesame Crispy Mooncake ends here. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.