How to make fried chicken with three sauces

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a three-sauce fried chicken.

1. Mix tomato sauce, soybean paste and oyster sauce, sprinkle a little MSG and rice wine, mix well and set aside.

2.12 Mix the diced chicken with salt, pepper, Shaoxing wine and starch and cook for a while.

3.21 Then stir-fry in warm oil until 80% cooked and set aside.

4. Leave some oil in the pan and sauté scallions and ginger.

5. Then pour in the three sauces and stir well.

6. Stir-fry until the sauce bubbles and releases fragrance, then pour in the diced chicken and water chestnuts.

7. Stir-fry the diced chicken in the sauce and then add the diced green and red peppers.

8. Stir-fry over high heat until the chicken cubes are evenly coated with the sauce.

9. After stir-frying evenly, you can remove from the pan and place on a plate.

Fried chicken with three sauces is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.