How to make Thousand Layer Fruit Cake

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The method of making Thousand Layer Fruit Cake is very easy and not troublesome, and it is worth recommending.

1. Pour the milk into a container, add 3 whole eggs and stir well.

2. Add powdered sugar and mix well.

3. Sift the low flour into the egg liquid.

4. Stir until there is no dry powder.

5. Dice the butter, melt it in simmering water, cool it to lukewarm state, pour it into the batter and stir well.

6. Sieve the batter and refrigerate for half an hour.

7. Take a non-stick pan; heat it over low heat for a while, then scoop an appropriate amount of batter into the pan, hold the pan with your hand to shake the batter and spread it out; fry over low heat until the batter is formed.

8. Take out and place on a plate. Make all the pie crusts in turn, wrap them and refrigerate for half an hour.

9. Peel and core the mango, then cut into cubes for later use.

10. Pour the whipped cream into a clean bowl, add sugar and whip at low speed first and then at high speed.

11. Take out the refrigerated crust, take a piece of crust with the smooth side facing up, spread a little whipped cream on it, and cover it with a layer of mango pieces.

12. Cover with a piece of dough, layer by layer, until all the dough is used up. Put it in the refrigerator for half an hour to set.

13. Take out and cut into pieces before eating.

On weekdays, we should pay more attention to our three meals a day. The method of making thousand-layer fruit cake is particularly simple, but it is a favorite of many people.