How to make homemade pancakes

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Home-made pies are simple to make and very nutritious. It is a dish that many people love.

1. Knead the dough with cold water and let it rest for a while

2. Chop the green onion, ginger and meat into small pieces, put them into a bowl, add oil, salt and seasoning and mix well.

3. After the dough has risen, start wrapping the pie

4. Knead the dough into long strips and cut into equal pieces with a knife.

5. Stand the dough up, press it down and roll it into a slightly thicker dough.

6. Use one hand to hold the dough and fill it with stuffing.

7. Wrap the stuffed dough into a bun shape, being careful not to make the dough too big and not to expose the stuffing.

8. Place the wrapped pie with the mouth facing down on the panel and gently flatten it.

9. Wrap everything and flatten it. Light the fire in a big pot, add oil and start making pancakes.

10. Put a piece of pancake first, turn it over when the ice skin is slightly hard, push it aside and put another piece of pancake on the bottom of the pan. Turn it over when the skin is slightly hard and move it aside, then move on to the next one. Add all the pies in order

11. Use a low fire on the stove, turn the pancake over after a while, and cover the pot to simmer.

12. All cooked and served

13. Let’s eat! Let’s eat ^ω^!

Home-cooked meals are indispensable in life, and the taste of home-baked pies reminds people of the taste of home. This dish is also suitable for beginners.