How to make oxtail bone soup with mixed mushrooms

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of mixed mushroom and oxtail soup. If you are interested, come and learn it quickly!

1. Wash the oxtail, add ginger slices and blanch in boiling water for 3 minutes to remove the blood and foam

2. Bring water to a boil in another pot, add the blanched oxtail bones, ginger slices, and an appropriate amount of ginseng slices (optional). Simmer for half an hour, then add the cleaned mushrooms and continue to simmer for 2 hours. Finally, add salt and a little chicken essence.

After reading the detailed introduction of mixed mushroom and oxtail soup, I believe you can’t wait to eat it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.