How to make teriyaki chicken steak

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce teriyaki chicken steak to you, so learn to make it yourself.

1.1. First, cut off the fat under the skin of the washed and dehydrated chicken legs.

2.121 Cut from the top to the end, it feels like cutting chicken with a knife close to the bone

3.212 I personally don’t like too much chicken skin, but because frying chicken steak requires a certain amount of chicken skin, I usually cut off part of the chicken skin with fat particles attached.

4.14. Carefully use scissors to remove the meat from the joints between the bones and the meat, including the small piece of meat stuck in the gap between the chicken thigh bones.

5.2 Use your hands to break the meat apart along both sides of the bone. It is generally easy to tear apart.

This is the introduction to teriyaki chicken steak. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!