How to make angelica and astragalus chicken soup

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make Angelica, Astragalus and Chicken Soup.

1. Boil the herbs except wolfberry and red dates in water

2.1 Cut the chicken into pieces and blanch it for later use (blanching means boiling water, putting the meat in, and then taking it out and rinsing it with cold water to remove the blood)

3.2 Filter the boiled water and put it in a basin to cool for later use

4. Put the cooked medicinal soup into the pot, add the native chicken pieces, stew, and add red dates and wolfberries when they are soft. Remember to remove the core of the red dates, and don't add wolfberries too early, as they will easily rot.

5. Add a little salt and serve. In order to preserve the original flavor of the chicken soup, I did not add MSG.

Healthy and nutritious food starts with cooking, so you must have learned the Angelica and Astragalus Chicken Soup that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.