How to cook eggplant and tofu

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a dish of eggplant and tofu, so that the family can eat more healthily.

1.12 Dice the eggplant, cut the tofu into pieces, and cut the pepper into shreds.

2.21 Heat the oil and fry the tofu, sprinkle with salt and fry for a while.

3. Turn over and fry both sides until golden brown.

4. Add the chili pepper and stir-fry until cooked, then remove from the pan and set aside.

5. Heat oil in another pan, add diced eggplant and stir-fry evenly. Stir-fry for a while and add some salt to taste.

6. Fry the eggplant until it is 80% cooked, then add the fried tofu and stir-fry evenly.

7. Stir-fry.

8. Add some oyster sauce and MSG, stir well and serve.

9.Roasted eggplant and tofu.

I believe that after reading the introduction of the eggplant and tofu recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.