How to cook steamed halibut with preserved vegetables

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make steamed halibut with winter vegetables at home. So if you like cooking, come and learn how to cook with me today!

1. Cut the left side of the fish in half and place the fish head on a plate.

2.12 Place the shredded ginger and preserved vegetables on the fish.

3.21 After the water in the pot boils, put the plate with the fish into the pot, cover the pot and steam it over high heat.

4. Steam for about ten minutes, then turn off the heat. Continue to simmer for a few minutes before opening the lid.

5. Pour the water from the plate into a bowl and set aside.

6. Heat the pan, pour in an appropriate amount of olive oil and add shredded ginger.

7. Add appropriate amount of light soy sauce, sugar, pepper powder and the water that was just poured into the bowl with the steamed fish.

8. Add appropriate amount of green onion and coriander, turn off the heat, pour the sauce on the plate with fish and serve.

Today I’m very happy to share with you steamed halibut with preserved vegetables. You may as well try it. It will definitely be a rewarding experience.