How to make steamed buns with two kinds of dough

Steamed buns made from two kinds of flour are a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Mix sugar, yeast and milk powder with warm water and knead the dough

2. Knead well, cover with lid and wait for fermentation, about an hour

3. After fermentation, you can start making steamed buns. Cut them into small pieces first.

4. Knead into a bun shape and let it rest for a while, then steam it. It will usually be ready in 15 minutes.

The method of making steamed buns made from two kinds of flour is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.