What is the recipe for Tujia sauce-flavored cakes?

The Jiangxiang Biscuit can be said to be a very delicious food. On the surface, it is a staple food, but in fact it is also a snack food! Because many times we can eat the Jiangxiang Biscuit as a snack or as a snack, it is also very delicious. So, what is the most authentic recipe for making Tujia sauce-flavored cakes? Let me teach you the simplest method below.

Method 1:

Ingredients

300g medium-gluten flour; 180g warm water; 20g Pixian bean paste; 15g soybean paste; 15g sweet noodle sauce; 15g garlic chili sauce; 1 spoon of cumin powder; 1 tablespoon of sesame powder; 2 spoons of pepper powder; some vegetable oil; some chopped green onion; some white sesame seeds; 1 star anise; some peppercorns;

Steps to make Tujia sauce-flavored cake

1. Add water to flour and knead until smooth and risen

2. Roll out the risen dough with a rolling pin

3. Soak star anise and pepper in water and mix with other seasonings

4. Prepared sauce

5. Brush the rolled pancake with oil, roll it up, and cut it into several small pieces.

6. Push away

7. Brush the electric baking pan with oil and start baking

8. Brush the pancakes with soy sauce, sesame and chopped green onions

Tips

Homemade is healthier

The above are the steps to make Tujia Jiangxiang Pancake. In fact, learning to cook is not difficult. It is simple if you want to make it. Don’t be lazy anymore. Hurry up and show off your skills!

Method 2:

Materials

Soybean Oil

Pixian red bean paste

Sweet noodle sauce

practice

First, turn on the fire, then put soybean oil in the pot for about one minute, add the red oil bean paste, simmer on low heat, and stir gently to fully blend the red oil in the bean paste and the soybean oil. After about 3 minutes, add the sweet noodle sauce and stir the sauce with a spoon, stirring slowly and making sure the sauce is evenly mixed.

After waiting for about 3 minutes, add clean water and continue to cook on low heat for about 3 minutes.

In this way, the time for cooking the sauce is controlled within 10 minutes and it is ready.

The key is to control the heat. If the heat is well controlled, the sauce will be cooked beautifully. You can try it more often. Practice makes perfect.